Beschreibung: For a classical sourdough bread you will need ca. 50% sourdough. To create sourdough you will need 40 g „Anstellgut“ (which is a bit sourdough left from the last time you baked your bread), water and flour. For the beginning there is no „last time“ of course, so you can follow this guide to get your first sourdough. Version: 1.0 Herkunft: Sebastian Ingredients: 400 g flour 400 ml water Day 1: 100 g rye flour 100 ml warm water … Sourdough in 4 Days weiterlesen